Tapenade of Sun dried Tomatoes, Olives and Basil
Tapenade, that strong gutsy pâté of minced olives, is converted into something more elegant and aristocratic if you replace half the amount of olives with sun-dried tomatoes. Serve it with ciabatta warm...
Anchoïade
This is a delicious snack with all the flavours of Provence to serve out of doors, either as a first course at a barbecue or for lunch, or else on small croutons to serve with drinks before a meal.
Toasted Sweetcorn Salsa
If possible make this salsa about half an hour before you serve it to allow the flavours to develop.